John Morrell Julienned Ham (8 oz.)
John Morrell Hardwood Smoked Bacon, cooked (8oz.)
Small head of bibb lettuce
1 pint of cherry tomatoes
¼ lb. of black olives
¼ lb. shredded cheddar cheese
¼ lb. thin-sliced carrots
2 hard-boiled eggs
Pre-made creamy ranch dressing
1. Wash and dry vegetables. Slice carrots. Drain olives from can or jar. Slice each hard-boiled egg into four pieces (cut length-wise). Tear bacon strips into bite-size pieces.
2. Place lettuce into a large bowl. Heap each ingredient onto the lettuce in separate sections.
3. When ready to serve, toss ingredients together.
4. Keep dressing on the side.