John Morrell Cubed Ham (8 oz.)
1 package, rotini pasta (12-16 oz.)
1 can or jar of black olives
2 cups blanched broccoli florets
1.5 cups frozen peas (cooked according to instructions on package)
1.5 cups shredded cheddar cheese
1 pint cherry tomatoes
Pre-Made Italian Dressing (to taste)
1. Cook pasta according to directions on package. While pasta is cooking, sauté ham in frying pan until all sides are slightly browned then set aside.
2. Once pasta is cooked, drain and transfer to a large mixing bowl. Mix in the Italian dressing until all of the pasta is coated.
3. Add sautéed ham and all remaining ingredients to bowl, mix well. Cover and chill in refrigerator for 2-3 hours.