Recipe_box

Search Recipes

Otbhamwrap

Off the Bone Ham Wrap

Print This Recipe

Recipe Rating

5star

Rate This Recipe

Grey_stars
 
Ingredients

1 (9 in.) wrap (any variety: whole wheat, herb, spinach, or tomato basil)
1 tbsp Dijon mustard
3 slices John Morrell Off the Bone ham
2 lettuce leaves
1 c chopped fresh veggies (tomatoes, carrots, or peppers)
1/3 c shredded Monterey Jack cheese

Preparation

Place wrap flat on counter and spread mustard on one side. Top with lettuce, ham, cheese and chopped veggies; roll up tightly. Cut diagonally in half and serve.

Serving Size

1 wrap