Ingredients

4 large pita breads, halved
16 thin slices John Morrell bologna
8 slices John Morrell Off the Bone ham
1/2 c mayonnaise
2 tbsp Dijon mustard
8 lettuce leaves
16 thin slices tomato
8 slices of cucumber

Preparation

Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham, two slices of tomato, and one cucumber slice.

A pocket pita is so quick and easy that it’s a natural for kids. It’s a convenient after-school snack you can make ahead, cover with clear sandwich wrap and refrigerate or set up a "make-your-own" buffet with lunchmeats and healthy fillers that your kids can choose!

Serving Size

4 Servings