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Mexi BLT Wraps

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2 flour tortillas
2 tablespoons mayonnaise
2 tablespoons taco sauce
6 slices John Morrell bacon
1 tomato, chopped
1 can whole kernel, yellow corn, drained
2 slices red onion, chopped
1 cup shredded lettuce
2 teaspoons pesto spread
4 tablespoons shredded cheddar cheese
2 tablespoons salsa
1 avocado, chopped (optional)


Microwave tortillas for approximately 10 seconds, or warm. Mix mayonnaise and taco sauce. Spread on tortilla. Top with bacon, tomato, corn, onion, lettuce, cheese salsa and avocado (optional). Roll and tuck ends underneath.

Serving Size

2 wraps