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Off the Bone
Ham Cuts
John Morrell
product
John Morrell Loop Smoked Sausage
John Morrell Smoked Sausage
John Morrell Polish Loop Sausage
John Morrell Bacon
John Morrell Beef Franks
Hardwood Smoked Bacon - 1 lb Box
Meat Franks - 12 oz
Meat Franks - 1 lb
Jumbo Franks - 12 oz
Bun-Length Franks - 12 oz
Special Reserve Never Frozen Spiral Ham
Hot Smoked Rope Sausage - 9 oz
Corned Beef Brisket - box
Corned Beef Brisket
Skinless Smoked Sausage Links - 10 oz
Diced Ham - 8 oz
50% Lower Sodium Bacon - 12 oz
Hard Salami 2.25 oz Lunchmeat Pack
Bone-In Quarter Spiral Ham
Bone-In Spiral - Half Ham
Skinless Polish Sausage Links - 10 oz
Applewood Smoked Bacon - 12 oz
Mini Cubed Ham - 8 oz
Genoa Salami 2.25 oz Lunchmeat Pack
Bone-In - Spiral Half Ham (Natural Juices)
Applewood Smoked Bacon - 12 oz Box
Hot Smoked Sausage Links - 10 oz
Cubed Ham - 1 lb
Off the Bone Brown Sugar Ham (Tub)
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Bavarian - Half Ham
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Hot Smoked Sausage Links - 2 lb
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Canadian Bacon - 5 oz
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Breakfast Slices - 12 oz
Off the Bone Smoked Turkey (Tub)
Off the Bone Oven Roasted Turkey (Tub)
Julienne Ham - 8 oz
Hardwood Smoked Maple Bacon - 12 oz
Bone-In - Whole Ham
Smoked Rope Sausage - 12 oz
Bone-In - Whole Ham (Ham & Water)
Hardwood Smoked Maple Bacon - 1 lb Box
Polish Sausage Links - 2 lb
Honey Ham Slices
Braunschweiger - 1 lb
Cocktail Smokies - 12 oz
Boneless Pre-Sliced Ham
Thick Sliced Hardwood Smoked Bacon - 1 lb Box
Pickle Loaf - 6 oz
Spiral Ham with Honey Spice
Thick Sliced Stack Pack Bacon - 3 lb Pkg
Cotto Salami - 12 oz
EZ Cut - Whole Ham
Thick Sliced Stack Pack Bacon - 2 lb Pkg
Cotto Salami - 1 lb
EZ Cut - Boneless Half Ham
Double Smoked Thick Cut Bacon - 1lb Box
Sliced Ham - 1 lb
Bologna 12 oz
EZ Cut - Boneless Whole Ham
Ready Crisp Precooked Bacon - 1.9 oz
Golden Smoked Boneless Ham
25% Lower Sodium Bacon - 12 oz
Bologna - 1 lb
Off the Bone Brown Sugar Quarter Ham
Beef Bacon - 12 oz
Thick Sliced Bologna - 12 oz
Off the Bone Smoked Quarter Ham
Thick Sliced Bologna - 1 lb
Off the Bone Quarter Turkey
Garlic Bologna - 1 lb
Beef Bologna - 1 lb
Chunk Bologna
meal type
Breakfast
Lunch
Dinner
Appetizer
lifestyle
Holidays
Grilling
Entertaining
School Lunch
Ingredients
Brine Ingredients: 4 c. water 1/4 c. salt 1/4 tsp. black pepper 1 sprig fresh sage 1/4 bay leaf 1/2 garlic clove, smashed 1 boneless pork loin Roasting Ingredients: 1 garlic clove, chopped 1 tbsp. chopped fresh sage 8 John Morrell Maple Bacon slices
Preparation
Brine Preparation: Combine brine ingredients in saucepan and heat until salt is dissolved. Pour brine into pot and cool to room temperature. pork. Marinate, covered and chilled, at least 8 hours. Roasting Preparation: Preheat oven to 350 degrees. brine and place pork in roasting pan. Stir garlic, sage together and rub on pork. Lay bacon slices over pork loin and tuck ends underneath. Roast until pork is approximately 150 degrees, about 90 min. Remove from oven and let stand for 15 min.
Serving Size
Varies