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Off the Bone Smoked Ham & Pasta Meal

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1 Off the Bone Smoked Ham
1 pkg Fettucini


For a quick meal, take one pre-cooked, pre-sliced Off the Bone Smoked Ham, heat in oven, approximately 8 – 10 minutes per pound at 350 or until desired temperature is reached. On stovetop, bring a large pot of water to a boil, cook pasta according to package directions, drain and return to pot, add butter, olive oil or sauce of your choice. Transfer warm ham slices and pasta to serving platter, pair with a green salad and bread for a quick and easy meal.

Serving Size

Serves 4 - 6