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Bean and Sausage Casserole

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1 lb. John Morrell Loop Smoked Sausage; Cut 1" Piece
1 pkg. Frozen Lima Beans; 10 oz.
3/4 c. Ketchup 1 can Baked Beans; 21 oz.
2 Tbsp. Packed Brown Sugar
1 can Kidney Beans; Drained
1/2 tsp. Salt
1 can Great Northern Beans; 15-1/2 oz., Drained
1/2 tsp. Dry Mustard
1/8 tsp. Pepper
1 sm Onion; Chopped


Heat oven to 400ºF degrees. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in un-greased 2-1/2-quart casserole. Mix remaining ingredients; stir into bean mixture. Cover and bake 40 to 50 min. or until hot and bubbly.

Serving Size

8 servings