6-7 lb. John Morrell Ham
1/3 c. firmly packed brown sugar
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
2/3 c. apricot nectar
2 tbsp. lemon juice
Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325°F. oven for 1 1/4 hrs or until meat thermometer registers 140°F. (about 15-18 min. per pound.)
For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.
Brush ham with glaze. Continue baking 15-20 min. more, brushing occasionally with glaze.