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Sausage Fettucine

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3 lb. John Morrell Loop Smoked Sausage
1 pinch of cayenne
1 large Onion
1 tbsp. Garlic powder
2 tbsp. Butter
Salt to taste
2 tbsp. Flour
2 tbsp. Parsley flakes
2 c. Milk


Make a white sauce with the 2 tablespoons of butter, flour, and milk. Set aside. Add onions and continue cooking until onions are translucent and sausage meat is cooked all the way through. Add the garlic powder, parsley, salt, pepper and cayenne to the sausage mixture. Mix thoroughly. Meanwhile, start pot of water to boil for fettuccine. Add cream sauce to the meat mixture in the frying pan, and simmer while fettuccine is cooking. When fettuccine is al dente, drain and rinse in hot water. Serve by ladling the meat and sauce mixture over top of hot fettuccine.

Serving Size

6 servings