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Off the Bone Turkey Reuben

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4 slices rye bread
4 teaspoons mayonnaise
2 slices Swiss cheese
1/2 cup sauerkraut
8 slices Off the Bone Turkey


Lay out the bread slices on a plate. Spread 1 teaspoon mayonnaise on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the Off the Bone turkey on the other two slices of bread. Bring the two halves together and enjoy!

Serving Size

1 sandwich