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It's a challenge. Consumers are demanding faster service, but they don't want to give up the taste and quality of made-to-order entrees. Many operators today are looking for products that can deliver exceptional flavor while reducing prep time and labor costs. Enter John Morrell's line of Fully-Cooked Specialty Meats.
Center-of-the Plate Solutions
Our Center-of-the-Plate protein solutions, such as barbecue, osso bucco and flavored pork chops, are used by operators from coast to coast. Favored by chefs who want to offer specialty items but do not have the required space or time, our products provide the made-from-scratch flavor consumers demand.
Multiple Proteins For Menu Favorites
We offer a variety of full-flavored prepared pork cuts for change-of-pace entrees; fully-cooked chicken strips for appetizers, fajitas and salads; as well lamb, pork and veal osso bucco for discriminating diners. Every product is prepared keeping the highest standards of taste and presentation in mind. Perfect for regular and Special of the Day menu items, most items can go from refrigerator to plate with a choice of minimal preparation methods including: boil-in-bag, stovetop, grill or microwave.
Fully Cooked Beef Fits Multiple Needs
The same quality and attention to detail evident in our line of Fully Cooked Pork entrees is also obvious in our Fully Cooked Beef. Choose from Prime Rib for catering operations; Cap-off Round Roasts for carving stations; Beef Tips for fine dining; and Pot Roasts for cafeterias. All deliver the cooked-to-order flavor and appetite-appealing presentation you will be proud to serve as your own. |
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