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John Morrell offers one of the widest selections of bacon available to foodservice operators today. Proven in the consumer marketplace, our bacon can meet the needs of a full range of menu applications and dayparts, from breakfast through lunch and dinner.
Slow-Smoked For Delicious Flavor
Every piece of John Morrell Bacon is slow-smoked over all-natural hardwoods and cured with the correct balance of sugar and salt for a consumer-approved flavor you can trust for consistent quality. Our unique pre-smoke processing ensures a uniform smoke penetration and color saturation.
Multiple Tiers and Slice Counts
With multiple tiers, types and slice counts per pound, John Morrell offers authentic, slow-smoked bacon to meet every value and slice count need. Choose from Bulk or Single Shingle Bacon from our upper tier, Superior Black Quality, or our volume-building Premium tier Gold Quality or value-conscious Standard Red Quality.
Pre-Cooked for Quick Serve Convenience
Is saving time and labor important to your operation? Our Pre-Cooked Bacon is available in numerous slice counts to fit your needs. Fully cooked, it delivers the taste and texture of cooked-to-order bacon in a variety of formations including slices, toppings and sandwich rounds.
Canadian Bacon
Operations ranging from 24-hour breakfast shops to pizzerias know the quality of John Morrell Canadian Bacon. It's available in rolls, sticks and pre-sliced. |
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