Our mission is to become the number one protein supplier in the country by
offering the highest quality products and the finest customer service to
our foodservice partners.
The oldest continuing meat operation in the United States, John Morrell
has a well-deserved reputation for producing consistent, high-quality meat
products. With one of the best food safety records in the business, John
Morrell has been trusted by our customers since 1827. Through the years,
our Foodservice Division had continued this tradition by developing and
supplying the products operators need to improve productivity, control
costs and, most importantly, deliver the flavor and taste appeal that
diners demand.
With a complete line of multi-tiered deli meats; fully cooked,
center-of-the-plate proteins; fresh, further-processed and smoked pork;
as well as meatless alternatives; John Morrell is trusted by foodservice
operators from coast to coast. Whether your operation is an independent
white-linen or fast-casual chain restaurant, a healthcare or educational
facility, a C-store or stadium concession, John Morrell has the products,
expertise, capacity and services to meet your needs.
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If you are looking for ways to save time and labor, while ensuring product
quality and safety, look to John Morrell Foodservice.
For more information, click on the above links, or call on our dedicated
foodservice sales force. Rely on their expertise to provide new menu
ideas, flavor trends, nutritional data, as well as cooking and serving
guidelines that will help you build your business and improve your
profitability.
Call us today at (800) 423-6204.
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